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Children's Respiratory and Critical Care Specialists, P.A.

Minneapolis, Minnesota

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ECU Health

Eastern North Carolina, North Carolina

Connecticut Children's Medical Center

Hartford, Connecticut

Prisma Health

Columbia , South Carolina

University of Missouri School of Medicine

Columbia, Missouri

VA Portland Health Care System

Portland, Oregon

The Ohio State University Wexner Medical Center

Columbus, Ohio

Northwestern University - Division of Pulmonary and Critical Care Medicine

Chicago, Illinois

MaineHealth

Portland, Maine

The Ohio State University Wexner Medical Center

Columbus, Ohio

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Beth Israel Deaconess Medical Center

Boston, Massachusetts

Heart and Vascular Institute at Dignity Health St. Joseph's Hospital and Medical Center Logo
Heart and Vascular Institute at Dignity Health St. Joseph's Hospital and Medical Center

Phoenix, Arizona

Lee Kong Chian School of Medicine, Nanyang Technological University Logo
Lee Kong Chian School of Medicine, Nanyang Technological University

Singapore, Singapore

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Eastern Virginia Medical School

Norfolk, Virginia

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University of Maryland School of Medicine

Baltimore, Maryland

The Robert Larner, MD College of Medicine - University of Vermont Medical Center Logo
The Robert Larner, MD College of Medicine - University of Vermont Medical Center

Burlington, Vermont

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Clinical Dietician II - Other Community Health Educati
DescriptionPOSITION SUMMARY The Registered Dietitian for the Culinary Health Education for Families program (CHEF) is responsible for providing subject matter expertise in the development of all program curricula and educational materials in support of the program mission to promote culinary health as a path to lifelong health and wellness. S/he serves as the clinical nutrition arm of this program, bringing evidence-based nutritional science to programs and services offered at the hospital as well as in the community. The Registered Dietitian will work very closely with the CHEF Program Director, Medical Director and Curriculum Specilast to provide engaging experiences that bring to life the nutritional concepts the program emphasizes. S/he will be


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