Position Summary: Responsible for the coordination and delivery of patient meals. Answers phone calls using excellent customer service; communicates this information with production staff. Accurately assembles patient meal trays. Assists patients with appropriate meal selections, taking into account the patient's diet order, food allergies and food preferences. Serves meals to patients in a professional and efficient manner, using excellent customer service. Uses verbal communication skills to educate patients on dietary restrictions; refers patients who require additional information to the clinical dietitian for follow-up. Additional duties include cold food production, café service, catering set-up, dishwashing and cashiering.Position Qualifications:1. Ability to meet minimum hos