Summary:Under direct supervision of the Patient Care Hostess Lead in Nutritional Services, delivers and collects menus and trays to and from patients. Attends to all patient food service needs, including nourishments and snacks. Act as a liaison between the patient, the Nutritional Services Department, and Patient Care team for communication of all patient food needs. Other duties may be assigned at the discretion of the supervisor. Other information:On the job training provided for the actual p