All the benefits and perks you need for you and your family:

• $5000 Sign-on Bonus
• Benefits from Day One 
• Career Development  
• Whole Person Wellbeing Resources
• Mental Health Resources and Support
• Sign-on Bonus, $5000.00 Full Time, with a two year commitment agreement signed by eligible candidates

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind, and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for willingly learns new skills and techniques.  Demonstrates knowledge and competency with electronic diet office system, age specific considerations, patient diets, and allergies.

Schedule:  Full-time Days; 10 Hour Shift Wednesday - Saturday or Sunday -  Wednesday 

Shift: Days

Location: 9100 W 74TH ST, Shawnee Mission, 66204

The community you’ll be caring for:  

At AdventHealth Shawnee Mission, formerly Shawnee Mission Medical Center, you'remore than just a number on a chart. You're a whole person, who functions best when physically, emotionally, and spiritually fit. Find whole-person care, dedicated teams and staff,and a wide variety of medical services, all at our hospital inShawnee Mission, Kansas.

The role you’ll contribute:

Under the direct supervision of the Executive Chef Manager of FANS, provides supervision to ensure overall customer satisfaction with Retail and Patient food and nutritional services.  Responsible for the supervision of staff and ensuring a clean and sanitary kitchens and café for patients, visitors, and staff

The value you’ll bring to the team:

• Under the supervision of the Executive Chef Manager, the Sous Chef, plans, organizes, supervises, coordinates and controls the operational activities of the Food and Nutritional Services Department, to include staffing, creating schedules and ensuring productivity standards are met.
• Oversees the purchasing, storing, receiving, and issuing of food and supplies
• Supervises food preparation by staff and proper presentation of foods in conjunction with the Chef Manager.
• Responsible for high standards of sanitation in the department. Ensures compliance with all staff.
• Ensures the orientation and ongoing education of all Food Service Cook employees. Completes performance evaluations timely and is involved in employee counseling, coaching and termination per policy.

The expertise and experiences you’ll need to succeed:

Required Qualifications:

• Three years of relevant experience
• A high School diploma or GED
• Culinary Arts Certificate if applicable to state
• ServSafe Manager Certification or equivalent

Preferred Qualifications:

• Associates Degree
• Three years of Supervisory experience in a relevant setting
• Experience to include operational supervision, personnel supervision, quality control, inventory systems, and fiscal management, or an equivalent combination of relevant educations and/or experience

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About AdventHealth

At AdventHealth, Extending the Healing Ministry of Christ is our mission. It calls us to be His hands and feet in helping people feel whole. Our story is one of hope — one that strives to heal and restore the body, mind and spirit. More than 100,000 skilled and compassionate caregivers in physician practices, hospitals, outpatient clinics, skilled nursing facilities, home health agencies and hospice centers provide individualized, wholistic care.Our Christian mission, shared vision, common values and focus on whole-person health is our commitment to making communities healthier with a unified system: 51 hospital campuses and hundreds of care sites in diverse markets throughout nine states.

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